Festive Baking! Star Cookie Christmas Tree!
Christmas is a time to spread the festive joy and we at EL The Cook believe in creating those joyful memories through our food!
Enter our Star Cookie Christmas Tree! A simple idea, but great for kids and adults alike! You will need star moulds and a stand and some icing, simple equipment and ingredients to create a beautiful cookie tree!
Also great for a last minute Christmas sweet treat, our cookie tree is a true delight!
Here's what you'll need to make this festive treat!
INGREDIENTS: (Makes 60 odd cookies)
(Cook Time : 1 hour prep + 30 minutes bake time)
- 250g butter, softened
- 1/2 cup icing sugar
- 1 teaspoon vanilla extract
- 1 egg, at room temperature
- 2 1/2 cups plain flour
- 1/2 cup cornflour
- 200g white chocolate, melted
- 1/3 cup icing sugar
- 1 to 2 teaspoons water
- edible icing , to decorate
KITCHEN EQUIPMENT:
- Large bowl
- 5.5cm, 7cm and 9cm star-shaped cookie cutters
- Baking paper
- Baking trays
- Electric hand mixer
METHOD:
- Using an electric hand mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until well combined.
- Sift flour and cornflour over butter mixture. Mix well. Divide in half. Press each half into a disc. Wrap each disc in baking paper. Refrigerate for 20 minutes.
- Preheat oven to 160°C. Line 2 baking trays with baking paper. Roll each disc out between 2 sheets of baking paper to 3mm-thick.
- Cut out 18 x 9cm stars, 18 x 7cm stars and 18 x 5.5cm stars from dough. Place onto prepared trays. Refrigerate for 15 minutes or until firm. Bake for 15 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.
- Pipe different colors of edible icing on the edges of the stars to make your tree look colorful!
ASSEMBLY:
- Place a 9cm star onto a flat surface. Spoon a little melted chocolate onto centre of star. Top with a second 9cm star, turning top star slightly so it is at an angle to first star. Repeat with a third 9cm star. Repeat with 3 x 7cm stars then with 3 x 5.5cm stars.
- Make a stable Christmas Tree!
NOTES:
These trees can be made up to a week in advance. Store in a large airtight container in a cool place. Dust with icing sugar just before placing onto table. They make a great gift idea. After dinner wrap them in clear cellophane and give to your guests to take home.
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