Midnight Cook : Molten Chocolate Chip Muffins!

Hey from EL The Cook!

I was craving for a midnight dessert!

Being tired at the end of the day, i was looking for something quick, easy and full of chocolate!

These are my quick, awesome molten chocolate chip muffins!

INGREDIENTS: ( Makes 6 muffins)

Cooking Time : 30 minutes ( 10 minutes prep + 20 minutes oven convection)

• 1 cup all-purpose flour
• 1/2 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 cup salted butter, melted and cooled
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup milk (whole is preferred)
• 1/2 tbsp vanilla
• ½ cup small chocolate chips

KITCHEN EQUIPMENT:

• A silicone 6 cup muffin baking tray
• Standard cup measures
• 2 bowls
• Spatula
• Standard or fan forced oven

METHOD:

1. Preheat oven to 425°F.
2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
3. In a medium bowl, whisk together the melted butter, sugar, egg, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
4. Divide the batter into the 6 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.

These taste best straight out of the oven! But will last 5 days at room temperature!

Perfect for any midnight cooking session or just when you feel the need for that chocolate craving!