Midnight Cook : Molten Chocolate Chip Muffins!



Hey from EL The Cook!

I was craving for a midnight dessert!

Being tired at the end of the day, i was looking for something quick, easy and full of chocolate!

These are my quick, awesome molten chocolate chip muffins!

INGREDIENTS: ( Makes 6 muffins)



Cooking Time : 30 minutes ( 10 minutes prep + 20 minutes oven convection)


  • 1 cup all-purpose flour
  • 1/2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup salted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk (whole is preferred)
  • 1/2 tbsp vanilla
  • ½ cup small chocolate chips


KITCHEN EQUIPMENT:

  • A silicone 6 cup muffin baking tray
  • Standard cup measures
  • 2 bowls
  • Spatula
  • Standard or fan forced oven

METHOD:


  1. Preheat oven to 425°F.
  2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. In a medium bowl, whisk together the melted butter, sugar, egg, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
  4. Divide the batter into the 6 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.







These taste best straight out of the oven! But will last 5 days at room temperature!


Perfect for any midnight cooking session or just when you feel the need for that chocolate craving!


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